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Photo by Werner Weiss, 2010 |
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This is no ordinary McDonald’s Restaurant. This is “Ronald’s Fun House.” Take a look! |
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Photo by Werner Weiss, 2010 McDonald’s playful clock tower, with Golden Arches |
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Photo by Werner Weiss, 2010 Hamburglar in the landscaping |
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Photo by Werner Weiss, 2010 And Grimace too |
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Photo by Werner Weiss, 2010 High-capacity, two-step order and pickup |
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Photo by Allen Huffman, 2007 Menu, including the McRib |
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Photo by Allen Huffman, 2007 Hamburglary in progress |
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Photo by Werner Weiss, 2010 Happy Meal box overhead “monorail” |
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Photo by Werner Weiss, 2010 Magician Ronald |
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Photo by Werner Weiss, 2010 Self-serve beverage station |
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Photo by Werner Weiss, 2010 French fry stripes on the ceiling |
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Photo by Werner Weiss, 2010 McLamp |
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Photo by Werner Weiss, 2010 Grimace’s Game Room |
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Photo by Werner Weiss, 2010 Birdie’s Music Room |
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Photo by Werner Weiss, 2010 Not just regular dessert, but premium dessert! |
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Photo by Werner Weiss, 2010 Grab ’n’ Go at the Snack Center, just for beverages and desserts |
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The Downtown Disney McDonald’s Restaurant opened December 1997 in a newly-built building in the Marketplace section of Walt Disney World’s shopping and dining district. The restaurant was one of the products of a 10-year global marketing alliance between McDonald’s Corporation and The Walt Disney Company, announced May 23, 1996. (For more about the alliance, see McDonald’s Food at Walt Disney World). Around two months before the new McDonald’s opened, the Orlando Sentinel ran an article (“McDonald’s plans to open a restaurant, complete with themed rooms, at Downtown Disney this December,” September 27, 1997) that included this description of what was planned: Themed “Ronald’s Fun House,” the restaurant features specially designed rooms and decor inspired by Ronald McDonald and other McDonaldland characters. Ronald’s Fun House will feature “Ronald’s Dining Room,” with a formal 20-foot serpentine dining table, “Birdie’s Music Room,” featuring a giant french fry organ, and “Grimace’s Game Room,” with an interactive video/game wall. Located on the east side of Downtown Disney, the new restaurant will be open for business 365 days a year. “We are excited about the opportunity to bring the food, folks and fun of McDonald’s to guests at Walt Disney World Resort,” said Brad Ball, McDonald’s senior vice president, U.S. marketing. The restaurant was a success. At the mid-point of the 10-year McDonald’s-Disney alliance, the trade publication Nation’s Restaurant News (January 22, 2001) discussed the “mega-marketing alliance.” In the article, Jack Greenberg, who was then Chairman and CEO of McDonald’s, pointed out that the McDonald’s in Downtown Disney “is among the top five McDonald’s restaurants in the United States and in the top 1 percent in the world in sales volume.” When the 10 years were up, the two corporations did not renew. |
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Photo by Werner Weiss, 2010 Transformation of McDonald’s into new eateries (November 2010 photo) |
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For a while, it seemed that the popular Golden Arches would survive at Downtown Disney anyway. But in early February 2010, Disney announced that the location would close forever at the end of April, to be replaced in fall 2010 by a new restaurant combining two brands under the same roof. One would be Pollo Campero. The other would be a new restaurant concept—so new that it didn’t even have a name yet—featuring “fresh, healthy food.” It opened as Fresh A-Peel and later became Bodie’s All American. |
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Photo by Werner Weiss, 2010 The former McDonald’s clock tower as a sign tower |
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Pollo Campero and Bodie’s All American had their final day of operations on March 19, 2014. The building was torn down within two weeks. Downtown Disney is now Disney Springs. The site of the former McDonald’s is part of the walkway between Uniqlo and the LEGO Store. |
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Have you seen these three Yesterland articles about McDonald’s and Disney? |
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© 2024 Werner Weiss — Disclaimers, Copyright, and Trademarks Updated June 7, 2024 |
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